Learn how to cook Cabo Verde’s soul food
Learn how to prepare, cook, and enjoy Cabo Verde’s most beloved dish: Katxupa. Whether you’re here on the islands or cooking from your own kitchen abroad, this experience brings you closer to the heart of Cabo Verdean culture.
What to Expect
- Learn the story and origins of traditional Katxupa
- Cook step by step with a local expert in her home (or join via video call from your own kitchen)
- Discover the timing secrets of this slow-cooked dish
- Enjoy your Katxupa together in true Cabo Verdean style
Join from Anywhere
Not on the islands? No problem. Join us online and cook along from your own kitchen. All you need is a phone, tablet or laptop with internet. A local cook and your translator Judith will guide you through the entire process live.
Did You Know?
Katxupa may look simple, but it requires time, love, and attention. The real art lies in knowing exactly when each ingredient should go into the pot.
It’s a dish made to share, so don’t forget to invite your loved ones around the table!
Duration
3-4 hours
Pax
minimum 2 people
Pricing
starting from €35 p.p.**the price depends on the location and the host family.
